Buttered Radish and Ricotta Toast

Buttered Radish and Ricotta Toast

Buttered Radish and Ricotta Toast

Buttered Radish and Ricotta Toast

Buttered Radish and Ricotta Toast

Recipe by Erin Alderson on March 24, 2015

Prep time: PT5M

Cook time: PT5M

Total time: PT10M

Rating

5 stars ( reviews)

Ingredients

2 slices rye or wheat bread (see note)
1/2 bunch breakfast radishes
1 tablespoon butter
Pinch of salt
1/2 teaspoon lemon zest
1/4 to 1/3 cup fresh or homemade ricotta
2 to 3 teaspoons fresh minced flat-leaf parsley

Steps

Toast the bread and set aside.
Cut radishes in half lengthwise and cut each half into 1/4" thick half moon slices. Melt butter in a small skillet, add radishes, and cook over medium low until tender, 3 to 4 minutes. Stir in salt and lemon zest, taste and adjust salt level as needed.
Top toast with a smear of fresh ricotta, a sprinkle of cooked radishes, and finish with parsley.

Reviews

Kat Smith on 2015-03-24 (5 stars):
This looks absolutely divine! I love your photography!
Elizabeth Martin on 2015-04-13 (5 stars):
Awesome recipe! i was hesitant at first because i don't really like avocado too much...but i gotta say it surprised me! simple yet tasty! thanks