logo

Roasted Chipotle Butternut Squash, Black Beans, and Goat Cheese Tostadas

Roasted Chipotle Butternut Squash, Black Beans, and Goat Cheese TostadasRoasted Chipotle Butternut Squash, Black Beans, and Goat Cheese TostadasRoasted Chipotle Butternut Squash, Black Beans, and Goat Cheese TostadasRoasted Chipotle Butternut Squash, Black Beans, and Goat Cheese Tostadas

Recipe by Erin Alderson on September 20, 2015

Prep time: PT15M

Cook time: PT40M

Total time: PT55M

Rating

5 stars ( reviews)

Ingredients

Categories

Steps

  1. Preheat oven to 425˚.
  2. Toss butternut squash with onion, olive oil, chipotle pepper, and salt. Spread in a single layer on a sheet tray covered with parchment paper. Roast for 20-25 minutes or until squash is tender and beginning to brown.
  3. In a small sauce pan, combine black beans with liquid, lime juice, honey, and cumin. Cook over medium-low until the liquid has mostly evaporated, 4 to 5 minutes (may take less or more time depending on how much liquid there was). Remove from heat and stir in the cilantro.
  4. Place the tortillas on a sheet tray and divide black bean mixture evenly. Top with butternut squash and finish with a sprinkle of goat cheese. Bake for 10 to 15 minutes until tortilla is crisp and goat cheese is browning. Serve with a sprinkle of cilantro.

Reviews