A simple and delicious fall/winter component using cubed butternut squash tossed with olive oil, salt, and garlic.
Recipe by Erin Alderson on December 17, 2017
Prep time: PT10M
Cook time: PT35M
Total time: PT45M
Keywords
roasted butternut squash
Ingredients
1 medium butternut squash (900 grams/2lbs)
2 tablespoons olive oil
2 cloves garlic, thinly sliced
1/2 teaspoon salt
1/4 teaspoon black pepper
Categories
vegeteables
Cuisine
international
Steps
Preheat oven to 400˚F. Peel the squash, using a vegetable peeler or knife, and cut into ½” cubes. Place on a sheet tray and toss with olive oil, garlic, salt, and pepper. Roast, stirring once or twice, until the squash is tender; 30 to 40 minutes.
