A thick, comforting warm drink flavored with fresh strawberries. Perfect for cold fall and witer days. A must for the holidays.
Recipe by Ericka Sanchez on September 23, 2020
Prep time: PT10M
Cook time: PT25M
Total time: PT35M
Ingredients
2 tablespoons Argo Corn Starch
¾ cup water, divided
2 ¾ cups strawberries, hulled and quartered
½ cup granulated sugar3 cups milk
Steps
Combine Argo Corn Starch and ¼ cup water in a small bowl. Stir to dissolve; set aside.
Combine strawberries, sugar, remaining ½ cup water in a 5-quart pot over medium heat. Bring to a boil, reduce heat and continue cooking for 10 minutes, stirring every 2 minutes.
Add milk to strawberry mixture. Using an immersion blender, blend until smooth (or transfer to a blender, blend and return to pot).
Add corn starch mixture to pot; bring to a boil, continue cooking for 15 minutes, stirring frequently. Serve hot.
