A knockout appetizer for your next party or celebration!
Recipe by nocrumbsleft on October 30, 2019
Prep time: PT10M
Cook time: PT10M
Total time: PT20M
- Preheat the grill to medium-high/high heat. Brush the sausages lightly with olive oil and place on the grill. Cook evenly on all sides for a total of 8-9 minutes, or until they are brown and start to plump and blister just a little.
- To cook on the stove, heat a large pan over medium-high heat. Add 1 tablespoon of olive oil to the pan and cook evenly on all sides for a total of 8-9 minutes, or until they are brown and start to plump and blister just a little.
- Assemble a gorgeous platter with the Applegate sausages and all your favorite toppings. Serve.
- Place the shredded cabbage and carrots in a medium sized bowl.
- Add the salt, pepper and white vinegar then toss with your hands to coat well (squeeze the cabbage slightly to get a little of the water out)
- Then add the mayo and mix together until well combined. Add more mayo and/salt and pepper if desired.