Place the ground beef in a large bowl. Add the salt, pepper, dry mustard, and cayenne, and mix well with a fork. Add the ketchup, coconut aminos, apple cider vinegar, egg, and almond flour and gently mix with a fork until well combined. Cover the bowl with plastic wrap and refrigerate for 2 hours, or up to overnight if possible.
Meanwhile, in a large nonstick sauté pan over medium heat, heat 2 tablespoons clarified butter. Add the onions, mushrooms, and salt. Stirring continuously, sweat the mushrooms and cook until onions are transparent and juicy and mushrooms are brown, about 5 – 7 minutes. Stirring continuously, add the arrowroot, and stir to thoroughly coat the mushrooms. Then, add the ketchup and coconut aminos and stir to combine. Add the chicken stock and increase heat to medium high to bring to a low boil. Turn heat to medium, and simmer the sauce until it thickens, stirring occasionally about 10 minutes. Turn off the heat and set aside.
Divide meat mixture into four equal parts. Using your hands, form thick oval patties and place them on a baking sheet.
In a large nonstick sauté pan over medium heat, heat 2 tablespoons clarified butter. Gently add the patties to the pan and cook until brown, about 2 minutes. Gently flip to the other side and cook 2 more minutes—the patties may crack, but don’t let it scare you.
Carefully pour the gravy over the patties. If needed, reduce the heat so the sauce is gently bubbling, and cook the patties until done, about 5 – 6 minutes. Enjoy!
Nutitrion
Serving Size: 1 steak
Calories: 531 calories
Carbohydrates: 26.2 g
Protein: 35.8 g
Fat: 26.9 g
Saturated Fat: 12.7 g
Trans Fat: 0.1 g
Cholesterol: 144.7 mg
Sodium: 1266.5 mg
Sugar: 10.5 g
Reviews
Jessica on 2020-10-08 (5 stars): So good! Made this for dinner last night and it was delicious and easy!
Amanda on 2020-10-09 (5 stars): Turned out great! The meat was tender and perfect. Served with mashed potatoes and air fried Brussels sprouts. Excellent!
Sara on 2020-10-14 (5 stars): This was SO GOOD! The entire family cleaned their plates and this will remain in our meal rotation. That mushroom gravy was perfect!! May try it on chicken!
Tanya Kealoha-Schafer on 2020-10-18 (5 stars): I’m making this again, we love it so much! Got my daughter hooked on this dish too!
Maglia Lazio on 2020-10-24 (5 stars): With havin so much content do you ever run into
any problems of plagorism or copyright violation? My website has a lot
of completely unique content I've either written myself or outsourced but it looks like a lot of it is popping it up all
over the web without my permission. Do you know any techniques to help protect against
content from being ripped off? I'd truly appreciate it.
<a HREF='http://www.aviacamera.com/serie-a/it/c-lazio.html' rel="nofollow ugc">Maglia Lazio</a>
K. Mills on 2020-11-01 (5 stars): Delish! Had to use a bit more arrowroot and cook the gravy longer to get it thick, but it was great!
Pansy on 2020-11-20 (5 stars): Hey! This is my first visit to your blog! We are a collection of volunteers and
starting a new project in a community in the same niche.
Your blog provided us useful information to work on. You have done
a marvellous job!
Jessica E on 2021-01-06 (5 stars): Heart and belly warming ? after a rough day, this dish is exactly the cooking therapy I needed. Tender, salty, smooth mushroom gravy...recipe is perfect as is!
Kris Naglich on 2021-01-16 (5 stars): This is the best comforting recipe. Easy and delicious every time.
Camille F on 2021-01-17 (5 stars): Great comfort food refresh! Swapped arrowroot for 2 tsp xanthum gum for keto, and it was delicious! Definitely saving this recipe for a repeat soon.
JoJo on 2021-01-26 (4 stars): A perfect match with cauliflower mash & sautéed greens. A great weeknight meal.
Tiffany on 2021-02-04 (5 stars): This is the first No Crumbs Left recipe I've made, and it was an absolute winner! I had full trust in Teri's instructions and guidance with this recipe especially after watching her recent video of her making it. I made sure to mix the meat the day before. A couple patties did crack but did not fall apart. The gravy does thicken up to a wonderful consistency that allows for it be poured over whatever else you might be serving with it. I did roasted potatoes & brussel sprouts and it was so delicious. Even my picky 9 year-old gobbled it up. Thank you for doing what you do!
Lyn on 2021-02-08 (5 stars): Teri - I saw you make this in your stories on IG and decided to add it to our menu plan. I just made this for dinner tonight. Wow!! They were so juicy and flavorful! Beautiful too! My husband said he would give this a 10 out of 10.
ManiD on 2021-02-24 (5 stars): This was absolutely delicious! So full of flavor and very satisfying. I can not wait to try your meatloaf next and Asian inspired chicken salad! ?
Cheryl on 2021-02-25 (5 stars): Delish!! It was great as leftovers too, even reheated well in the microwave! Makes it great if you are just cooking for one or two people.
María on 2021-09-16 (5 stars): Thank you for the recipe. This was delicious!
Lisa McClure on 2022-11-20 (5 stars): This was so yummy!! Entire family enjoyed! Perfect flavors, will definitely make this again!!
Tracey on 2023-01-22 (5 stars): Absolutely delicious! Another great recipe Teri! My family really enjoyed it.
Sarah Davis on 2023-01-30 (5 stars): We love this!!! Thanks for your wonderful recipes, Teri!
