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Broccolini With Walnuts and Parmesan

Broccolini With Walnuts and ParmesanBroccolini With Walnuts and ParmesanBroccolini With Walnuts and ParmesanBroccolini With Walnuts and Parmesan

Discover the art of cooking broccolini to perfection with our easy yet gourmet recipes. Elevate your dinner table tonight. Let's go!

Recipe by nocrumbsleft on May 7, 2024

Prep time: PT7M

Cook time: PT8M

Total time: PT15M

Keywords

broccolini, side dish

Ingredients

Categories

Cuisine

Steps

  1.  Trim the ends of the broccolini but keep the broccolini whole.
  2. Heat the olive oil in a frying pan over medium-high and add the broccolini and salt.
  3. Saute until the broccolini is tender crisp and glistening, or about 6-7 minutes.
  4. Add the garlic to the pan and saute for 30 seconds, or until the garlic is slightly golden and not burnt.
  5. Turn off the heat and add the butter and let it melt then stir to combine. Stir in the walnuts, and red pepper flakes then stir in the parmesan.
  6. Serve and enjoy!

Nutitrion

  1. Calories: 167 calories
  2. Carbohydrates: 5.9 g
  3. Protein: 3.2 g
  4. Fat: 15.8 g
  5. Saturated Fat: 5.1 g
  6. Trans Fat: 0 g
  7. Cholesterol: 16.2 mg
  8. Sodium: 481.8 mg
  9. Sugar: 1.4 g

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