These mini apple crisps are the perfect individual-sized dessert! They take just a few minutes to put together, and bake into a deliciously sweet treat!
Prep time: PT10M
Cook time: PT18M
Total time: PT28M
Rating
5 stars (4 reviews)
Ingredients
3 medium apples (peeled and diced)
2 tablespoons Sugar
2 teaspoons Flour
1 teaspoon Cinnamon
1/4 cup Brown sugar
1/4 cup old fashioned oats
2 tablespoons Flour
2 tablespoons cold butter (cut into pieces)
Steps
Preheat the oven to 375.
In a medium bowl, toss the apples with the sugar, flour, and cinnamon. Divide the apple mixture evenly between four small ramekins.
In a small bowl, whisk together the brown sugar, oats, and flour. Add the butter and blend using a pastry blender or your fingers, until the mixture clumps together, and the pieces of butter are no larger than pea sized. Sprinkle the topping over the apples, dividing evenly.
Bake 18-20 minutes, or until golden brown and crisp on top. Serve warm with whipped cream and caramel sauce, if desired.
Reviews
Amy on 2024-09-22 (5 stars): Made these last night and again tonight, as it’s a perfect recipe, so easy and delicious. This will be my go to recipe from now on.
Ann Charettepoole on 2021-06-03 (5 stars): Nice
Susan Dubose on 2018-11-12 (5 stars): I have some questions about these crisps: Would these freeze well? Would I need to wrap it?
Harriet on 2018-11-02 (5 stars): This recipe reminded me I haven't had apple crumble in years, I will be making this soon and having it with this vanilla custard and icecream.
