Green Poblano Hot Sauce

Steps

1. Saute the peppers, onion and garlic in olive oil until the onions are lightly browned.
2. Stir in the water; bring to a boil, then reduce heat, cover and simmer for 30 minutes.
3. Strain vegetables from the cooking water and puree in a food processor or blender.
4. Stir in the vinegar, salt, and ground cumin.
5. Refrigerate until needed.