Learn How To Make Heavy Cream with 2 simple ingredients: milk and butter! Perfect for soups, sauces, and creamy drinks.
Recipe by John Kanell on February 19, 2025
Prep time: PT5M
Cook time: PT2M
Total time: PT7M
Keywords
heavy cream recipe, homemade heavy cream, homemade heavy cream recipe, how to make heavy cream
Ingredients
6 tablespoons unsalted butter ((84g))
½ cup whole milk ((120mL))
Categories
Drinks
Cuisine
American
Steps
Cut the butter into tablespoon-sized pieces and place in a small saucepan with the milk.
Cook over medium heat, stirring frequently, for about 4 minutes, just until the butter melts. Remove from the heat.
Add the butter and cream mixture to the canister of a blender. Blend on high speed for 1 to 2 minutes. Use immediately, or refrigerate for up to 4 hours.
