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Shortbread Cookies Recipe

Shortbread Cookies RecipeShortbread Cookies RecipeShortbread Cookies RecipeShortbread Cookies Recipe

This simple and satisfying, melt in your mouth shortbread cookies recipe you'll quite likely find irresistible!

Prep time: PT15M

Cook time: PT20M

Total time: PT35M

Rating

4.98 stars (5351 reviews)

Keywords

pecan cookies, pecan shortbread cookies, shortbread cookies

Ingredients

Categories

Cuisine

Steps

  1. In a stand mixer fitted with a paddle attachment, beat butter and vanilla extract until creamed.
  2. Add confectioners sugar and salt; mix until combined.
  3. Scrape bowl down and add flour while beating on low. Scrape bowl once more and mix until combined.
  4. Shape the dough into a rectangular prism, wrap in plastic and chill until firm. At least an hour.
  5. Preheat oven to 350F (177C). Use a sharp knife to cut 1/2 inch thick slices
  6. Place slices, spaced at least an inch apart onto a baking sheet lined with a silicone mat or parchment paper.
  7. Use a fork or skewer to indent a pattern onto the top.
  8. Bake for about 10 minutes, rotating baking sheet in the oven halfway through.
  9. Transfer to a wire sheet to cool.

Nutitrion

  1. Serving Size: 31 g
  2. Calories: 168 kcal
  3. Carbohydrates: 18.3 g
  4. Protein: 1.6 g
  5. Fat: 9.8 g
  6. Saturated Fat: 2.9 g
  7. Cholesterol: 13.6 mg
  8. Sodium: 109 mg
  9. Sugar: 7 g
  10. Unsaturated Fat: 6.1 g

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