The Ultimate Italian Hoagie!
Italian meats layered with provolone, veges, with a garlic aoli on a beautiful hoagie roll!
Recipe by admin on February 26, 2021
Prep time: PT20M
Total time: PT20M
Keywords
hoagies, italian grinder, lunches, pepperoni, salami, sandwiches
Ingredients
- 4 hoagie rolls
- 8 slices of provolone cheese
- 1 package of ham
- 1 package of salami (peppered is is the best )
- 1 package of pepperoni
- 2 tomatoes, sliced
- 1/2 red onion sliced or pickled
- 1/2 head of iceberg lettuce, shredded
- 4 pepperoncini peppers, sliced thin
- 3 garlic cloves, minced or pressed
- 2 tbsp lemon juice
- 1/2 cup mayo
- 1/2 tsp black pepper (plus more for the sandwich )
- 4 Hoagie rolls (fresh baked (can buy at bakery))
- 4 tsp oregano
- olive oil (for drizzling )
- red wine vinegar (for drizzling )
Steps
- Lets mix up the aoli first. In a small bowl, combine the mayo, garlic, lemon, and black pepper. Whisk well.
- To assemble, cut the roll in half. Spread on a even amount of aoli on all the hoagie rolls. Top and bottom pieces.
- Layer 4-6 slices of salami, about 8-10 slices of pepperoni next.
- Now add 2 slices of provolone then top with 4 slices of ham
- The veggies are next. Start with tomatoes, 2 - 3 slices, then good amount of onions, and one sliced pepperoncini pepper
- Lets finish this bad boy off with a heaping amount of shredded lettuce. Sprinkle 1 tsp of oregano on each of the top pieces of bread.
- Lastly a good sprinkle of pepper on the lettuce, followed by a healthy drizzle of olive oil, and red wine vinegar. Put the top hoagie piece on.
- ENJOY!
