Chili Crunch Tofu Noodle Bowls – Momofuku Goods searchinstagramcartinstagramClose SearchClose SearchOutline starOutline starOutline starOutline starOutline starFilled starFilled starFilled starFilled starFilled starOutline starOutline starOutline starOutline starOutline starFilled starFilled starFilled starFilled starFilled starOutline starOutline starOutline starOutline starOutline starFilled starFilled starFilled starFilled starFilled starOutline starOutline starOutline starOutline starOutline starFilled starFilled starFilled starFilled starFilled starOutline starOutline starOutline starOutline starOutline starFilled starFilled starFilled starFilled starFilled starOutline starOutline starOutline starOutline starOutline starFilled starFilled starFilled starFilled starFilled starOutline starOutline starOutline starOutline starOutline starFilled starFilled starFilled starFilled starFilled starcloseminusplusfacebooktwitterinstagramAmerican ExpressApple PayDiners ClubDiscoverGoogle PayMastercardPayPalShop PayVisabadge

When I was young, my family moved from a diverse town to a new town, and I stuck out like a sore thumb. I remember feeling embarrassed to bring all the Korean food my mom made, like this dubu-jorim, to school. I worried what the other kids would think.