Dave Chang's Extremely Spicy Pork Noodles – Momofuku Goods searchinstagramcartinstagramClose SearchClose SearchOutline starOutline starOutline starOutline starOutline starFilled starFilled starFilled starFilled starFilled starOutline starOutline starOutline starOutline starOutline starFilled starFilled starFilled starFilled starFilled starOutline starOutline starOutline starOutline starOutline starFilled starFilled starFilled starFilled starFilled starOutline starOutline starOutline starOutline starOutline starFilled starFilled starFilled starFilled starFilled starOutline starOutline starOutline starOutline starOutline starFilled starFilled starFilled starFilled starFilled starcloseminusplusfacebooktwitterinstagramAmerican ExpressApple PayDiners ClubDiscoverGoogle PayMastercardPayPalShop PayVisabadge

This dish is based on an OG dish at Ssäm Bar with rice cakes. I don’t want to call it a ragu or a sugo, but that’s essentially what it is. We start with our Spicy Soy Noodles, which definitely have some heat, and we turn it into something that has a lot more heat. — Add a glug of olive oil to a large pan on medium heat