Korean-Style "Mapo Tofu" Over Noodles – Momofuku Goods searchinstagramcartinstagramClose SearchClose SearchOutline starOutline starOutline starOutline starOutline starFilled starFilled starFilled starFilled starFilled starOutline starOutline starOutline starOutline starOutline starFilled starFilled starFilled starFilled starFilled starOutline starOutline starOutline starOutline starOutline starFilled starFilled starFilled starFilled starFilled starOutline starOutline starOutline starOutline starOutline starFilled starFilled starFilled starFilled starFilled starOutline starOutline starOutline starOutline starOutline starFilled starFilled starFilled starFilled starFilled starOutline starOutline starOutline starOutline starOutline starFilled starFilled starFilled starFilled starFilled starOutline starOutline starOutline starOutline starOutline starFilled starFilled starFilled starFilled starFilled starcloseminusplusfacebooktwitterinstagramAmerican ExpressApple PayDiners ClubDiscoverGoogle PayMastercardPayPalShop PayVisabadge

Our friend and food expert, James Park, shares the same affinity for Chili Crunch as us. He loves this magical spicy-crunchy chili oil so much, he has written a book Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings. To celebrate the release of his book, he's shared one of the recipes with us.