If you like a warm molasses cookie, then you'll love this dark syrup. The butter adds an irresistible glossy sheen to the syrup while smoothing out the sharp bite of the molasses. Serve over this baked apple gingerbread pancake for a real treat.
Recipe by Aimee on February 21, 2011
Rating
4.5 stars (2 reviews)
Ingredients
1/2 cup demerera sugar (or brown)
1/4 cup molasses
6 Tablespoons water
1/2 teaspoon cinnamon
1 Tablespoon salted butter
Categories
Condiments
Steps
In a small pot, whisk together sugar, molasses, water, and cinnamon over medium heat.
Bring to a slow boil and continue stirring until ingredients are fully incorporated.
Remove from heat and whisk in butter. Cool slightly. Transfer to a jug for serving or a glass jar for storing.
Nutitrion
Serving Size: 1 serving
Calories: 124 kcal
Carbohydrates: 27 g
Protein: 1 g
Fat: 2 g
Saturated Fat: 1 g
Cholesterol: 5 mg
Sodium: 23 mg
Sugar: 27 g
Reviews
Annie on 2015-12-02 (5 stars): I come back to this post again and again, and have for many years--the recipes are so simple and so SO delicious! The cinnamon molasses syrup has become a staple in my house. It is especially excellent combined with fresh whipped cream, and it is a forgiving recipe that you can alter to taste. Thank you so much for sharing!
MissMom on 2015-09-01 (4 stars): I love the jars you have pictured. Can you provide a link for where I could get some of those. I would love to give these syrups as teacher gifts.
