Sage Rosemary Salt
Perfect for a holiday gift, or lovely to keep around for seasoning vegetables, fish or chicken.
Recipe by Megan on December 8, 2013
Prep time: PT5M
Cook time: PT15M
Total time: PT20M
Rating
5 stars (1 reviews)
Ingredients
- 1 cup coarse Kosher salt
- ½ cup fresh sage leaves
- 1/4 cup fresh rosemary leaves
Steps
- Preheat oven to 250°F.
- Process ingredients together until herbs are chopped, about 30 seconds.
- Spread onto a rimmed baking sheet and bake for about 15 minutes.
- Let cool and package in airtight containers.
Nutitrion
- Serving Size: 1 serving
- Calories: 18 kcal
- Carbohydrates: 2 g
- Sodium: 113175 mg
Reviews
- Laura Rhodes on 2014-04-01 (5 stars):
If you use dried herbs do you still have to put it in the oven?
