Fruit-Bottom Yogurt

It’s best to use stone fruit and berries with this recipe but feel free to experiment.

Recipe by Cheri on August 29, 2011

Prep time: PT3M

Cook time: PT10M

Total time: PT13M

Rating

5 stars (9 reviews)

Make compote
- Place fruit, honey and salt in a medium sized saucepan. Bring to a simmer, stirring frequently. Stir together cornstarch and water until cornstarch is dissolved. Pour into fruit mixture. Simmer 5 minutes, stirring often, until thickened and no longer cloudy. Allow to cool before layering with yogurt.
Make yogurt
- Add two tablespoons fruit compote to a sealable jar or plastic container. Top with 1/4 cup yogurt. Refrigerate, covered, for up to one week.

Nita B on 2022-10-02 (5 stars):
Chefs kiss to this recipe!!! I used a 1 pound bag of frozen mixed berries and just doubled the rest of the ingredients. The best ever!!! I will no longer buy fruit on the bottom yogurt again. I never really bought that often, but would on occasion for a desserty treat. Thanks so much for sharing this.
Teresa Simpson on 2020-10-28 (5 stars):
Works great with goat milk yogurt!!!
NGON on 2020-06-20 (5 stars):
My family and I love yogurt fruit, the recipe you shared is great and I have made yogurt successfully. Thank you so mush <3
Rebecca on 2020-03-11 (5 stars):
Honey absorbs better in the stomach it’s a single compound sugar as cane sugar is a double compound sugar and requires more breaking down in the gut and if you have overgrowth of bad bacteria it will feed on this sugar but can’t with honey, so better for your gut ????
Jodi on 2017-03-17 (5 stars):
I often use any of my extra pumpkin pie filling in my oatmeal or yogurt. It's amazing. mixing pumpkin pie filling with peach is also a great combo!
potato man on 2016-10-09 (5 stars):
YUM!!
Ruth smirk on 2015-07-03 (5 stars):
Thanks for this we are milk, egg, wheat and peanut free and I was looking for something different for puddings! The fact that you mention they last for a week in the fridge was all I needed to make a batch with blueberries in this morning!