logo

Baked Lemon Garlic Butter Salmon

Baked Lemon Garlic Butter Salmon

With Baked Lemon Garlic Butter Salmon there’s no stovetop mess and no stress – just an easy, delicious dinner in under 15 minutes. Juicy salmon is baked to perfection with a caramelised lemon garlic butter glaze.

Recipe by Nicole on March 14, 2025

Prep time: PT5M

Cook time: PT15M

Total time: PT20M

Rating

5 stars (11 reviews)

Keywords

Baked Salmon, Easy Seafood Dinner, Lemon Garlic Butter Salmon, quick salmon recipe

Ingredients

Categories

Cuisine

Steps

  1. Preheat the oven to 220°C (425°F) (200°C/400°F fan-forced). Make sure the oven is preheated for at least 20 minutes.
  2. Make the lemon garlic butter – Mix together the butter, olive oil, lemon juice, garlic, honey, paprika, oregano, salt, pepper and chilli flakes (if using).
  3. Marinate the salmon – Place the salmon skin-side down in a roasting tin. Spoon the marinade as evenly as you can over the top of the salmon.
  4. Cook the salmon – Bake the salmon for 12 minutes. Turn the oven grill (broiler) to high and cook for a further 3 minutes, or until caramelised and cooked to your liking.
  5. Serve – Serve with mashed potatoes, steamed greens or a green leafy salad, extra black pepper, lemon slices and a sprinkling of fresh parsley.

Nutitrion

  1. Serving Size: 1 serving
  2. Calories: 407 kcal
  3. Carbohydrates: 4 g
  4. Protein: 34 g
  5. Fat: 28 g
  6. Saturated Fat: 8 g
  7. Trans Fat: 0.3 g
  8. Cholesterol: 114 mg
  9. Sodium: 671 mg
  10. Sugar: 2 g
  11. Unsaturated Fat: 19 g

Reviews