best recipe, brown gravy, easy, gravy, ground beef, hamburger steak, salisbury, salisbury steak
Ingredients
2 pounds ground sirloin
1 large egg
1/2 cup seasoned bread crumbs
1 teaspoon seasoned salt (My Y'all Salt works perfectly here!)
2 teaspoons dijon mustard
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 cube beef bouillon (crushed)
2 tablespoons vegetable oil
1/2 large onion (thinly sliced)
2 cubes beef bouillon
2 cups hot water
2 tablespoons Worcestershire sauce
1 tablespoon ketchup
1 teaspoon browning and seasoning sauce (Like Kitchen Bouquet or Gravy Master)
salt
pepper
1 tablespoon cornstarch
Categories
Main Course
Cuisine
American
Steps
In a large bowl, combine the ground beef with the egg, bread crumbs, seasoned salt, dijon mustard, ketchup, Worcestershire, and the crushed beef bouillon cube. Work the mixture with your hands to get everything well combined. Portion the meat out into 5 or 6 equal portions and shape the portions into oval patties that are roughly 1 inch in thickness.
Heat the oil in a large skillet over medium-high heat, then add the patties. Cook for about 4 minutes on each side until they get a nice golden brown crust. Reduce the heat if necessary to keep them from burning. Remove the patties from the pan to a plate and cover.
Pour away all but about 1 tablespoon of the grease from the pan. Place the skillet over medium heat and add the onions. Cook, stirring frequently, until brown and tender - about 6 minutes. Add the water and bouillon cubes to the skillet, bring to a boil, then reduce the heat to a simmer. Smash the bouillon cubes with the back of a spoon if they've not dissolved. Add the Worcestershire, ketchup, and browning sauce. Whisk to combine. Add salt and pepper to taste.
In a small bowl, whisk the cornstarch with about 2 tablespoons of cool water. Add the cornstarch slurry to the gravy and whisk to combine. Cooking, stirring frequently, until the gravy thickens. Return the steaks and the drippings in the plate to the skillet. Cover and simmer until the steaks are warm and cooked through. Add additional water if the gravy gets too thick. Serve warm.
Nutitrion
Serving Size: 1 serving
Calories: 441 kcal
Carbohydrates: 13 g
Protein: 31 g
Fat: 29 g
Saturated Fat: 10 g
Trans Fat: 1 g
Cholesterol: 134 mg
Sodium: 865 mg
Sugar: 4 g
Unsaturated Fat: 15 g
Reviews
Casie Clennon on 2025-06-12 (5 stars): Just made this exactly as instructions say and it was so tasty! I’ve made a variety of other Salisbury steak but this one was better than any others I’ve made! Yay!! Thank u
Jenny Jeffords on 2025-05-27 (5 stars): My husband raved about this! All my kids ate it right up. This is definitely a keeper in the rotation.
Cynthia on 2025-01-26 (5 stars): Why can't people read "recipe card?"
Mary on 2025-01-18 (5 stars): My mother in law, a wonderful cook, said this was the best Salisbury steak she’s ever had. A new favorite in my home!
Linda C. on 2024-09-28 (5 stars): Stacey - I never knew that there was a difference between hamburger steak and salisbury steak but I certainly do now! This recipe is beyond amazing. I printed it and marked it excellent and know I will be fixing it often. Thank you for another wonderful recipe❣️
