1 (3 to 4-pound) boneless pork loin roast (or boneless center cut pork loin), cut into 1.5-inch cubes
1 (10.5-ounce) can cream of mushroom soup
1 (0.87-ounce) packet pork gravy mix ((I use McCormick))
1 cup chicken broth
1 large onion, chopped
1 large bell pepper, seeded and chopped
Categories
Main Course
Cuisine
American
Steps
Lightly spray the crock of a 4 to 6-quart slow cooker with nonstick cooking spray.
Whisk together the undiluted mushroom soup, pork gravy packet, and chicken broth. Add the pork, onion, and bell pepper. Stir to combine. Cover and cook on low for 6 to 8 hours. Serve over rice or mashed potatoes.
Reviews
Nancy on 2025-08-19 (5 stars): This was delicious! I had some pork tenderloin in the freezer, so I thawed, brined overnight and cut into bite size pieces. I followed the recipe exactly (other than using the tenderloin) and served it over mashed potatoes. My husband had triple helpings! This is definitely in my “keeper” folder and will be in my supper rotation a lot.
Linda Cowdrey on 2025-08-17 (5 stars): I added green beans. It was delicious 😋
Blake on 2025-04-11 (5 stars): Excellent simple recipe and flavorful and adaptable inexpensive dinner! I actually used a teriyaki Ginger garlic sauce instead of the gravy packet, I thickened the sauce with cornstarch and served over fried rice with cut green onions on top, it was so good to make with an Asian spin!
MG on 2023-02-08 (5 stars): I love the slow cooker. I just bought another Boston Butt because they were on sale. I had them cut it in two pieces (2 meals). Last time I only added salt, pepper and garlic. I am not much for spices. The marble in the meat adds juices. It was delicious.
Anything that fits in the slow cooker, is cooked that way. I use the liners all the time. There are a lot of things I don't eat like chicken or ground beef. I am not a great cook so if I can do this-anyone can.
Vicky on 2022-09-17 (4 stars): Had to spice it up. Added mrs dash original and mrs dash chipotle. As I’m sure you guessed that I’m on a very low sodium diet. I also added carrots. Thanks for the recipe.
Catherine Keller on 2021-05-01 (5 stars): You are the absolute BEST!!! I had NO idea what I was going to make for dinner but I've made your beef tips over rice and was hoping that you had one for pork and you did! I had 3 lbs of pork cubes in my freezer, happened to have a pork gravy packet, some of our homegrown onions that we'd diced and frozen and we were ready to go!! It will be done in time for my son to come home from work! You saved dinner!
