French Toast

This easy French Toast recipe is the BEST, with a thicker batter and cinnamon sugar flavors that really set it apart. It's one of our family's favorite breakfasts!

Prep time: PT5M

Cook time: PT10M

Total time: PT15M

Rating

4.97 stars (3683 reviews)

Keywords

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Ingredients

4 large eggs
2/3 cup milk ((160 ml))
1/4 cup all-purpose flour ((30 grams))
1/4 cup granulated sugar ((50 grams))
1/4 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon vanilla extract ((5 ml))
8 thick slices bread

Cuisine

French

Steps

Preheat griddle to 350 degrees F or or heat a skillet over medium heat.
In a blender, add the eggs, milk, flour, sugar, salt, cinnamon, and vanilla. Blend until smooth. If you prefer whisking by hand, start by mixing the flour and eggs together in a shallow dish, then whisk in the rest of the ingredients until combined.
Dip bread slices into the batter, dredging them well on both sides, and place on hot, greased griddle or skillet.
Cook for a few minutes, until the bottom of the breads starts to get golden brown. Flip and cook on the other side the same. 
Remove to a plate. Serve warm with syrup and a sprinkle of powdered sugar.

Nutitrion

Serving Size: 1 serving
Calories: 167 kcal
Carbohydrates: 26 g
Protein: 7 g
Fat: 4 g
Saturated Fat: 1 g
Trans Fat: 0.01 g
Cholesterol: 95 mg
Sodium: 121 mg
Sugar: 7 g
Unsaturated Fat: 2 g

Reviews

Ang K on 2024-03-10 (5 stars):
I was craving french toast and started searching for a recipe. I have used several recipes from Tastes Better From Scratch before and all were a success....this one is now added to that list. So easy to make and DELICIOUS!!! Both my husband and son loved it too. Definitely one I will be using over and over.