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Buttermilk Substitute

Buttermilk SubstituteButtermilk SubstituteButtermilk SubstituteButtermilk Substitute

Skip the trip to the store and learn How to Make Buttermilk at home with simple pantry ingredients, including dairy-free and vegan options!

Prep time: PT3M

Total time: PT3M

Rating

5 stars (1397 reviews)

Keywords

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Ingredients

Categories

Cuisine

Steps

  1. Pour the tablespoon of vinegar into a 1 cup measurer.  Fill the rest of the 1 cup measurer with milk. 
  2. Gently stir and let the mixture sit for about 5 minutes. This will allow the milk to slightly curdle, giving it a buttermilk-like texture and taste.

Nutitrion

  1. Serving Size: 1 serving
  2. Calories: 149 kcal
  3. Carbohydrates: 11 g
  4. Protein: 8 g
  5. Fat: 8 g
  6. Saturated Fat: 5 g
  7. Cholesterol: 29 mg
  8. Sodium: 93 mg
  9. Sugar: 12 g
  10. Unsaturated Fat: 2.3 g

Reviews

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