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Peach Cobbler

Peach CobblerPeach CobblerPeach CobblerPeach Cobbler

This old fashioned Peach Cobbler recipe is not only extremely easy to make from scratch, but it's made with fresh or canned peaches so you can enjoy it all year round!

Prep time: PT15M

Cook time: PT40M

Total time: PT55M

Rating

4.92 stars (9504 reviews)

Keywords

dessert with peaches, old fashioned cobbler

Ingredients

Categories

Cuisine

Steps

  1. Add the sliced peaches, sugar and salt to a saucepan and stir to combine. 
*(If using canned peaches, skip steps 1 & 2 and follow the directions starting at step 3) 
  2. Cook on medium heat for just a few minutes, until the sugar is dissolved and helps to bring out juices from the peaches. Remove from heat and set aside. 
  3. Preheat oven to 350 degrees F. Slice butter into pieces and add to a 9x13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven.
  4. In a large bowl mix together the flour, sugar, baking powder, and salt. Stir in the milk, just until combined. Pour the mixture into the pan, over the melted butter and smooth it into an even layer. 
  5. Spoon the peaches and juice (or canned peaches, if using) over the batter. Sprinkle cinnamon generously over the top.
  6. Bake at 350 degrees for about 38-40 minutes. Serve warm, with a scoop of ice cream, if desired.

Nutitrion

  1. Serving Size: 1 serving
  2. Calories: 315 kcal
  3. Carbohydrates: 59 g
  4. Protein: 3 g
  5. Fat: 9 g
  6. Saturated Fat: 5 g
  7. Trans Fat: 0.3 g
  8. Cholesterol: 23 mg
  9. Sodium: 303 mg
  10. Sugar: 47 g
  11. Unsaturated Fat: 2.4 g

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