Pumpkin Pie Recipe

The BEST Pumpkin Pie recipe is perfect in every way, and you can choose to serve it with a simple homemade caramel pecan topping that takes it over the top!

Prep time: PT30M

Cook time: PT65M

Total time: PT95M

Rating

4.98 stars (5660 reviews)

Keywords

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Ingredients

1 9-inch Homemade pie crust (, or store-bought, deep dish, unbaked)
3/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
15 ounce can canned pumpkin (or fresh pumpkin puree)
12 ounce can evaporated milk

Cuisine

American
Pie

Steps

Preheat oven to 425 degrees F.
In a large bowl beat the eggs and pumpkin together. In a separate bowl, combine the sugar, cinnamon, salt, ginger and cloves, and add to pumpkin mixture.
Gradually stir in the evaporated milk. Carefully pour mixture into unbaked pie shell*.
Bake at 425 degrees F for for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes longer, or until the pie is set. Check for doneness by giving the pie a gentle wiggle. The center may jiggle just a tiny bit. It will continue to set up as it cools. Or, it is done when a sharp knife inserted in center comes out clean.
Cool completely on a wire cooling rack. Serve immediately with whipped cream and caramel pecan topping, if desired.

Nutitrion

Serving Size: 1 serving
Calories: 225 kcal
Carbohydrates: 32 g
Protein: 5 g
Fat: 9 g
Saturated Fat: 4 g
Trans Fat: 0.004 g
Cholesterol: 47 mg
Sodium: 251 mg
Sugar: 20 g
Unsaturated Fat: 5 g

Reviews

Mara on 2022-11-26 (5 stars):
This Pumpkin Pie is devine. Hands down 10/10 . 5 stars. I love all things Pumpkin especially this pie!