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Salmorejo (Andalusian Tomato & Bread Soup) | thebrookcook

Salmorejo (Andalusian Tomato & Bread Soup) | thebrookcook

Christopher Kimball of Milk Street TV announced that this chilled tomato soup was superior in both taste and ease of preparation to my beloved summer gazpacho. I had to try it! This puréed velvety soup is more elegant, creamy, and filling than gazpacho. We ate it as a complete meal with a green salad. It…