This easy Blackberry Cobbler recipe from The Pioneer Woman takes just 5 ingredients and 10 minutes to prepare. It's got a sweet, juicy filling and a crisp golden crust!
Recipe by Stephanie on January 6, 2020
Prep time: PT10M
Cook time: PT60M
Total time: PT70M
Rating
4.98 stars (265 reviews)
Keywords
Blackberry Cobbler, Blackberry Cobbler Recipe
Ingredients
1 1/4 cups + 2 tablespoons sugar (separated)
1 cup self-rising flour (see notes for easy homemade version)
1 cup milk (any kind, whole is best)
1/2 stick butter (melted. (equal to 4 tbsp.))
2 cups fresh or frozen blackberries (rinsed and patted dry.)
Vanilla ice cream (for serving)
Categories
Breakfast
Dessert
Cuisine
American
Steps
Note: If using frozen berries, be sure to add them when they're frozen. If you let them thaw, they'll be mushy, and the consistency will be off.
Preheat the oven to 350 degrees.
Combine 1 cup of sugar with the flour in a large bowl.
Stir in the milk, then the melted butter. Mix until well-combined.
Pour onto the bottom of a greased 9 x 9 inch baking dish.
Distribute the berries throughout the top. They’ll sink in further as they bake.
Sprinkle ¼ cup sugar over the top, reserving 2 tablespoons for later.
Bake for 50 minutes. Remove from the oven and sprinkle remaining 2 tablespoons sugar on top.
Bake for 10 minutes, or until the top is golden brown.
Serve immediately, (with ice cream of course)!
Nutitrion
Serving Size: 1 serving
Calories: 424 kcal
Carbohydrates: 97 g
Protein: 6 g
Fat: 3 g
Saturated Fat: 1 g
Trans Fat: 0.02 g
Cholesterol: 7 mg
Sodium: 318 mg
Sugar: 69 g
Unsaturated Fat: 1.4 g
Reviews
Mallory on 2025-06-19 (5 stars): Delicious! Even with using salted butter, I decreased the sugar by only pouring 1 tablespoon over the top before baking and just a sprinkle after baking and it was just the right amount of sweetness for us, especially if topping with whipped cream and/or ice cream. Mine was done at the 50 min mark. Only change for next time would be to use a “heaping” 2 cups of blackberries, this was just a little too heavy on the crust part for me.
Karen on 2025-06-19 (5 stars): Delicious
Shawn W. on 2025-06-14 (5 stars): Delicious! I did cut back on the sugar a little. Thank you for sharing this recipe!
Robert Lankford on 2025-06-02 (5 stars): I made this several times and always comes out amazing. My wife and grandkids eat it faster than I can cook it
Tina Daniels on 2025-05-31 (5 stars): Great recipe. I add a small amount of cinnamon in the sugar on top. Perfect.
Giovanna Sala on 2025-05-13 (5 stars): I made this recipe with blackberry nd blueberry,,it's delicious,,my husband loved it
