Mexican Street Corn Dip

Rating

5 stars (6 reviews)

For the Corn:
- Preheat grill to medium (about 400-450 degrees F).
- Set each ear of corn on a sheet of foil. Brush the corn with oil. Then, roll the corn tightly into little packages.
- Place the foil wrapped corn onto the grill and cook, covered for 8 minutes total, rotating after 4 minutes. Carefully remove corn from foil and cook for an additional 2 minutes per side, until a nice char appears.
- Set aside to cool and prepare the sauce (below). Once cool, using a knife, carefully remove the kernels from the husk.
For Street Corn Sauce:
- In a large bowl, combine the mayo, garlic, lime zest, lime juice, kosher salt, pepper, chili powder, and cayenne (optional). Stir to combine.
- Add the corn to the sauce and stir until it is coated well.
- Add the cotija and sprinkle with cilantro. Toss once more to coat. Serve with tortilla chips and enjoy!

Denise on 2024-09-02 (5 stars):
I tripled the recipe for a cookout & it was gone in no time! I used (thawed from frozen) bagged corn that I spread on a sheet, drizzled with avocado oil & put under the broiler. When the top began to char I stirred it a bit, 3-4 times & it was ready. Served with Frito scoops. Thank you!!
Sarah on 2024-07-13 (5 stars):
This is my new go-to summer dish for picnics! Kids and adults both loved it, and it was the first appetizer gone. I was hesitant about the cayenne pepper because we don't do spicy food, but decided to try it, and it just adds to the depth of flavor. Delicious!
Agata on 2024-06-08 (5 stars):
This is definitely my most made Defined Dish recipe (and I'm a huge DD fan that has cooked many!). I serve this as a side salad and it always gets DEVOURED. It's always a favorite at pot lucks with friends, kids love it-- it's the perfect summer side!
Peyton on 2024-02-05 (5 stars):
Made this for a potluck and it was easy to prep ahead of time and serve for a group! I don't have a grill so I roasted the corn in the oven for 20-25 min and charred on the stove for a few minutes.
Sarah on 2023-08-26 (5 stars):
This is awesome! I've been searching for an elote adjacent recipe that reminds me of my fave restaurant and this is IT! love it! Thank you!!
Cailynn on 2022-09-22 (5 stars):
Loved it! Served with your Texas brisket tacos for the family and it was a big hit!