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Thai Tea Recipe

Thai Tea RecipeThai Tea RecipeThai Tea RecipeThai Tea Recipe

Thai Iced Tea is a creamy and refreshing mildly spiced sweet tea made from Thai tea mix (or black tea), milk, and sugar. Popular in Southeast Asia and served in many Thai restaurants, learn how to make Thai tea at home with this easy-to-follow guide and recipe.

Prep time: PT5M

Cook time: PT15M

Total time: PT20M

Rating

4.89 stars (206 reviews)

Keywords

how to make thai iced tea, thai iced tea recipe, thai tea, Thai Tea Recipe

Ingredients

Categories

Cuisine

Steps

  1. Bring water to a boil in a small saucepot over medium-high heat. Add the Pantai Thai Tea Mix and the sugar. Stir to combine. Reduce heat to low and boil gently for two minutes or so before removing from heat.
  2. Allow the tea to steep for approximately 15 minutes before straining through a fine-mesh strainer or a tea filter to separate solids. Set tea aside to cool (for best results, allow the tea to cool in the refrigerator for at least 1 hour).
  3. Fill glasses with ice. Pour in the steeped Thai tea approximately two-thirds full, leaving enough room to add milk or cream. Fill the glass with half and half (or desired milk of choice) and stir to combine.
  4. For best results, enjoy your creamy, mildly spiced, slightly caffeinated, and delightfully sweet Thai tea immediately.

Nutitrion

  1. Serving Size: 1 serving
  2. Calories: 169 kcal
  3. Carbohydrates: 20 g
  4. Protein: 2 g
  5. Fat: 9 g
  6. Saturated Fat: 5 g
  7. Cholesterol: 29 mg
  8. Sodium: 43 mg
  9. Sugar: 16 g

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