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Garlic Butter Pork Chop Recipe

Garlic Butter Pork Chop RecipeGarlic Butter Pork Chop RecipeGarlic Butter Pork Chop RecipeGarlic Butter Pork Chop Recipe

Easy Pork Chop Recipe made with garlic, butter, and fresh thyme. Ready in just 15 minutes, enjoy this crazy delicious and juicy recipe with all your favorite side dish recipes for a fast and flavorful dinner the whole family will love.

Prep time: PT5M

Cook time: PT10M

Total time: PT15M

Rating

4.88 stars (629 reviews)

Keywords

How to cook pork chops, Pork Chop Recipes, Pork Chops

Ingredients

Categories

Cuisine

Steps

  1. Season - Generously season both sides of pork chops with salt and pepper.
  2. Cook - Heat the olive oil in a large skillet over medium-high heat. Once the pan is hot, and the chops, 2 tablespoons butter, and 2-3 sprigs of fresh thyme to the skillet. Cook the pork chops for 3-4 minutes on each side, or until the outside is golden and the internal temperature reads 145°F (or a little below) with a digital meat thermometer.
  3. Add the remaining butter, garlic, and thyme - Add the remaining butter, minced garlic, and chopped thyme to the skillet. Use a spoon to drizzle the garlic butter sauce over the pork chops before flipping the pork chops over and spooning the garlic butter over the pork chops on the other side. Repeat for 1-2 minutes.
  4. Serve - Immediately remove pork chops from the skillet and serve with all your favorite sides. Enjoy!

Nutitrion

  1. Serving Size: 1 serving
  2. Calories: 403 kcal
  3. Carbohydrates: 2 g
  4. Protein: 36 g
  5. Fat: 27 g
  6. Saturated Fat: 11 g
  7. Cholesterol: 140 mg
  8. Sodium: 170 mg
  9. Sugar: 1 g

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