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Homemade Ketchup

Homemade KetchupHomemade KetchupHomemade KetchupHomemade Ketchup

Rich, thick and smooth, this homemade ketchup recipe is not only foolproof and low-effort (my fav combo 😏) but also fully customizable. Trust me, once you give this Homemade Ketchup recipe a try, you'll kiss the supermarket version bye-bye ✌️.

Prep time: PT5M

Total time: PT5M

Rating

4.41 stars (10 reviews)

Keywords

homemade ketchup, ketchup

Ingredients

Categories

Cuisine

Steps

  1. In a saucepan on the stove, mix together all the ingredients until well combined. Bring mixture to a simmer over low/medium heat.
  2. Once simmering, reduce the heat to low, semi-cover it and continue to cook for 20 minutes.
  3. Once thick, take it off the stove and cool for 10 minutes before pouring into a container of choice. Now, place it in the fridge to chill for at least a few hours before using.
  4. Store ketchup in the fridge in an airtight container for at least 4 weeks.

Nutitrion

  1. Serving Size: 1 serving
  2. Calories: 22 kcal
  3. Carbohydrates: 5 g
  4. Protein: 0.4 g
  5. Fat: 0.04 g
  6. Saturated Fat: 0.01 g
  7. Sodium: 70 mg
  8. Sugar: 5 g
  9. Unsaturated Fat: 0.02 g

Reviews

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