Stovetop candied pecans are sweet and nutty with a crispy crunchy sugary coating. These candied nuts are super easy to make on the stovetop with only a few ingredients. They are perfect for a snack, as party food, or on your holiday charcuterie board.
Prepare a rimmed baking sheet with parchment paper.
In a medium saucepan, add the sugar and one tablespoon of water (not the full two tablespoons). Place over medium heat and stirring constantly, bring to a boil. Allow to boil for two minutes, stirring while it boils.
Reduce the heat to low and stir in the pecan halves, tossing to coat. If the syrup becomes too thick too quickly before allowing for an even coating, add the remaining water and stir until the sugar is crystalized on the pecans and the pecans are evenly coated.
Transfer the sugared pecan halves to the prepared baking sheet, placing in a single layer. Break the pecans apart if they have become stuck together.
Allow the sugared pecans to dry completely before storing in an airtight container at room temperature.
Nutitrion
Serving Size: 0.25 cup
Calories: 203 kcal
Carbohydrates: 12 g
Protein: 2 g
Fat: 18 g
Saturated Fat: 2 g
Sodium: 0.3 mg
Sugar: 9 g
Unsaturated Fat: 15 g
Reviews
Steve on 2025-12-12 (5 stars): So yummy I want more
