This guacamole is easy to make with avocados, plum tomatoes, jalapeños, red onion, lime juice and a little salt. Of course it's plant-based! Perfect for munching with tortilla chips.
Recipe by Cindy Rainey on July 18, 2018
Prep time: PT15M
Total time: PT15M
Keywords
homemade guacamole
Ingredients
2 jumbo avocados
2 roma tomatoes (de-seeded and chopped)
1/2 cup red onion (diced)
2 Tablespoons diced jalapeños
2 Tablespoons lime juice
2 Tablespoons cilantro (minced)
1/2 teaspoon sea salt
Categories
Snack
Topping
Cuisine
American
Mexican
Steps
Get all other ingredients ready before you open your avocados. Dice and chop vegetables and set aside.
Add all ingredients to a mixing bowl. Being careful not to mash the avocado too much, toss all ingredients together.
Immediately put into an airtight container and refrigerate. Guacamole exposed to the air will turn brown.
