4 large garlic cloves (2 chopped and 2 thinly sliced)
1 teaspoon hot smoked Spanish paprika
1 tablespoon pure olive oil
2 tablespoons freshly chopped parsley
1 handful cherry tomatoes, halved
rice pilaf, for serving
Coarse salt and freshly ground black pepper
Categories
dinner
Main Course
Cuisine
American
spanish
Steps
In a bowl combine the shrimp, chopped garlic, and paprika. Season with salt and pepper. Heat the oil in a skillet over medium high heat. Add the sliced garlic and cook until golden, about 30 seconds.
Add the shrimp and cook until firm and white, 1-2 minutes. Add herbs and tomatoes; stir to combine. Taste and adjust for seasoning with salt and pepper. Serve immediately.
