Now you can make this Israeli condiment at home! Check out this easy Amba Sauce Recipe!
Recipe by Amy Kritzer on October 28, 2019
Prep time: PT5M
Cook time: PT5M
Total time: PT10M
Rating
4.81 stars (36 reviews)
Ingredients
1 tablespoon olive oil
2 garlic cloves (minced)
1 ripe mango (diced)
1/4 teaspoon ground cumin
1/4 teaspoon sumac
1/4 teaspoon cayenne (or more if you like it hot!)
1/4 teaspoon ground fenugreek
1/4 teaspoon salt (or more to taste)
1/4 cup white or apple cider vinegar
Juice of 1/2 lemon
1/4 cup water
1 teaspoon Dijon mustard
Categories
Condiment
Cuisine
Israeli
Steps
Heat a medium saucepan over medium-low heat and add the olive oil. Then add the garlic and saute for a few minutes until soft and fragrant, careful not to let it burn.
Add the mango and all spices and stir while mashing the mango for 1 minute.
Then add the vinegar, lemon juice, water and mustard and simmer while stirring occasionally for 2-3 minutes.
Let cool and serve chunky or blend in a blender or with an immersion blender. Keeps covered in the refrigerator for up to one week.
Reviews
Sarah on 2022-01-02 (5 stars): Lovely. X
Lee on 2021-10-25 (5 stars): My new favourite sauce. Im just upset I never new about it early in my life.Amba is like nothing iv ever tasted. It makes nearly everything tast better thanks for the recipe I will defo be be trying it at home ! X
