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Iced Latte

Iced LatteIced LatteIced LatteIced Latte

This simple and easy, three-ingredient Iced Latte recipe is the perfect thing to make at home. Save money at home by making your coffee shop favorites at home!

Prep time: PT3M

Cook time: PT1M

Total time: PT4M

Rating

5 stars (1 reviews)

Keywords

iced latte, starbucks dupe

Ingredients

Categories

Cuisine

Steps

  1. To Make the Cream Top:

    - In a small bowl, using an electric hand mixer, beat together the heavy cream and maple syrup until light and fluffy, about 30 seconds. I like it to be fluffy but still a bit loose and pourable.

  2. To Make the Iced Latte:

    - Add ice to a glass. Pull the shot of espresso from your machine.

    - Pour the espresso over the ice. Pour in your milk of choice. I like to leave about 2 inches of room so there's space for the cream top. Mix it up.

    - Pour the cream top over the latte. Garnish with a pinch of flakey sea salt. and chocolate covered espresso beans.

Nutitrion

  1. Serving Size: 1 serving
  2. Calories: 100 kcal
  3. Carbohydrates: 1 g
  4. Protein: 6 g
  5. Fat: 2 g
  6. Saturated Fat: 6 g
  7. Cholesterol: 8 mg
  8. Sodium: 6 mg
  9. Sugar: 1 g
  10. Unsaturated Fat: 7 g

Reviews