🌶️🍗 Skip takeout and make this AMAZING chicken that tastes like it's from an Asian restaurant at home in 15 minutes! So EASY with the perfect balance of sweet, spicy, and plenty of fresh basil!
2 tablespoons apple cider vinegar (or regular or rice vinegar)
3 to 4 tablespoons lite or lower-sodium soy sauce
2 tablespoons brown sugar (packed (light or dark))
1 tablespoon granulated sugar
1 to 4 tablespoons chili garlic sauce
1 large egg (lightly beaten)
1/2 cup all-purpose flour
1/3 cup corn starch (for dredging)
1.75 pounds boneless skinless chicken breast (cut into bite-sized pieces)
3 to 4 tablespoons olive oil (plus more if necessary)
1 big handful fresh basil leaves (torn into large pieces, or as desired; plus more for garnishing optionally)
sesame seeds (optional for garnishing)
Categories
30-Minute Meals
Cuisine
Asian
Steps
Sauce:
- Whisk
Chicken:
- Combine
- Bread
- Cook
- Simmer
- Stir
- Garnish
Nutitrion
Serving Size: 1 serving
Calories: 711 kcal
Carbohydrates: 51 g
Protein: 67 g
Fat: 26 g
Saturated Fat: 5 g
Cholesterol: 215 mg
Sodium: 806 mg
Sugar: 24 g
Unsaturated Fat: 19 g
Reviews
Tim on 2026-01-28 (5 stars): Absolutely delicious! I made this for my ex chef husband who never cooks anymore but gives helpful guidance 🤣 said, "I'd order this again" I'm saving the recipe, it's fabulous. I halved it because there's only 2 of us and followed the recipe exactly and got sheer perfection. Thank you.
Lindy R on 2025-09-02 (5 stars): Five star recipe! It's quick to put together using pantry ingredients and tastes special. I used boneless, skinless thighs and they were flavorful. I will double the delicious sauce next time.
Eric Hedlund on 2023-10-27 (5 stars): Quick and easy with ingredients in the fridge/pantry (except the chicken). I was looking for an Asian dish that used fresh basil (that I was growing). Served with rice, this dish is restaurant quality! Perfect balance of flavors without the chicken being deep fried. Next time I might add a little broccoli to make it feel healthier.
Eric Hedlund on 2023-10-28 (5 stars): Quick and easy with ingredients in the fridge/pantry (except the chicken). I was looking for an Asian dish that used fresh basil (that I was growing). Served with rice, this dish is restaurant quality! Perfect balance of flavors without the chicken being deep fried. Next time I might add a little broccoli to make it feel healthier.
Hellena Jones Elbling on 2022-07-27 (5 stars): This recipe is absolutely DELICIOUS!!! You are right... It tastes like the chicken dishes I order at a restaurant - with one exception - IT'S BETTER!
Thank you for sharing this!!!
Hellena Jones Elbling on 2022-07-27 (5 stars): This recipe is absolutely DELICIOUS!!! You are right... It tastes like the chicken dishes I order at a restaurant - with one exception - IT'S BETTER!
Thank you for sharing this!!!
Rose on 2022-06-03 (5 stars): Made this tonight as I had lots of basil!! Excellent. Used 2 T garlic sauce. Perfect! Used half amount of chicken for 2 servings but full amount of sauce. Added veggies lightly pre sautéed when simmering the sauce. Plan to also try with shrimp
Rose on 2022-06-02 (5 stars): Made this tonight as I had lots of basil!! Excellent. Used 2 T garlic sauce. Perfect! Used half amount of chicken for 2 servings but full amount of sauce. Added veggies lightly pre sautéed when simmering the sauce. Plan to also try with shrimp
Kaycee on 2022-04-20 (5 stars): Absolutely delicious!!! I prepared as written and served over rice. I think when I make this again I will increase the sauce recipe so that there is more of that wonderful sauce!
Kaycee on 2022-04-20 (5 stars): Absolutely delicious!!! I prepared as written and served over rice. I think when I make this again I will increase the sauce recipe so that there is more of that wonderful sauce!
Christian villatoro on 2021-07-05 (5 stars): I love this recipe