Heat honey and butter together in a microwave proof bowl for about 30 seconds until butter is melted. Stir well.
Add smoked paprika and stir well
Pour over cashews. Stir gently until cashews are completely covered with honey mixture
Place cashews on baking sheet in a single layer
Bake in 300°F oven for 18-25 minutes until the cashews are golden.
Remove from oven and sprinkle with salt. Use a spatula to loosen cashews from sheet and rotate nuts and continue sprinkling with salt.
Allow nuts to fully cool before serving
Store in an airtight container at room temperature
Nutitrion
Serving Size: 0.25 cup
Calories: 210 kcal
Carbohydrates: 12 g
Protein: 7 g
Fat: 17 g
Saturated Fat: 3 g
Sodium: 198 mg
Sugar: 2 g
Unsaturated Fat: 12 g
Reviews
Kimberly on 2024-06-13 (2 stars): I'd love to know why this didn't work for me. I put in the right amounts of everything, but even though I kept in the oven for 45 minutes my nuts didn't get crunchy and the honey stayed drippy and sticky. I have a container of gooey chewy nuts.
June on 2023-07-14 (5 stars): Thanks for the recipe—I tripled it! 30 minutes was too long for my oven. Will reduce the time on the next go around. And I wanted a little more sweetness, so I added some brown sugar once they were out of the oven. So good!
Ginger on 2023-01-31 (5 stars): Easy to put together and tasty!!!
Kelly | Foodtasia on 2022-05-31 (5 stars): Kathy, these cashews are irresistible! I've got a weakness for salty snacks and anything with a sweet and savory combo so they would disappear in no time!
David @ Spiced on 2022-05-20 (5 stars): Holy cow - what an awesome recipe, Kathy! I love roasting (and smoking!) nuts, but I've never done the honey + cashew combo. I'm definitely putting this one on the list to make sometime this summer!!
