You will love this meat-filled vegetable-packed classic chef salad recipe served up alongside a delicious thousand island dressing.
Prep time: PT20M
Rating
5 stars (4 reviews)
Keywords
chef salad recipe
Ingredients
1 head iceberg lettuce (cut into bitesize pieces)
1 head Boston bibb lettuce (cut into bitesize pieces)
½ seeded and large diced English cucumber
1 pound cherry tomatoes (sliced in half)
4 ounces cubed swiss cheese
4 ounces cubed cheddar cheese
8 ounces cubed turkey meat
8 ounces cubed ham
8 ounces cubed roast beef
4 peeled and quartered hard-boiled eggs
1 peeled (seeded, and large diced avocado)
½ thousand island dressing recipe
Categories
Salad
Cuisine
American
Steps
Add the lettuces to a large serving bowl.
Next, layer on with cucumbers, tomatoes, cheeses, meats, hard-boiled eggs, and avocado.
Serve alongside the thousand island dressing or season the salad with salt and pepper and dress with the dressing and serve.
Nutitrion
Serving Size: 8 g
Calories: 311 kcal
Carbohydrates: 9 g
Protein: 30 g
Fat: 18 g
Saturated Fat: 7 g
Trans Fat: 1 g
Cholesterol: 172 mg
Sodium: 993 mg
Sugar: 4 g
Reviews
A@4U on 2025-11-22 (5 stars): Great Recipe! I cut it down somewhat since it was only 2 of us for dinner tonight and used what was on hand. Romaine & butter lettuce; diced ham steak - no turkey or roast beef; aged white cheddar - no Swiss. I did not seed the English cucumber. I served each salad in the same presentation as the whole salad with option of good-quality store-bought Thousand Island or Blue Cheese. An easy but lovely dinner for us without all the cooking and clean-up. Thank You!
Brown Joni on 2023-03-20 (5 stars): Perfection, yum!
M.Bagley on 2023-03-06 (5 stars): Our favorite! I love this presentation also…perfect for Florida summers. ♥️
Rehab on 2021-01-22 (5 stars): Thank you, Chef!!
I loved it so much!!
