What is Cotija Cheese, the Salty, Crumbly, Addictive Cheese That We'd Find Any Excuse to Eat? | Bon AppétitMenuMenuSearchSearchAccountChevronSearchMenuSearchCloseFacebookXPinterestInstagramYouTube

What is cotija cheese and how should you use it? It's not just for elote—sprinkle it on nachos or chilaquiles, or use it in place of parmesan.