Roasted Cashews

I love these roasted cashews for an easy party snack. They’re coated in garlic, herbs, spices, and sugar that take them to the next level. Better than store-bought any day!

Prep time: PT5M

Cook time: PT5M

Total time: PT10M

Rating

5 stars (2 reviews)

Keywords

roasted cashews

Ingredients

2 cups cashews (see notes)
2 teaspoons brown sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika (smoked version provides depth of flavor)
¾ teaspoon table salt
1 tablespoon salted butter (melted )
1 tablespoon rosemary leaves (fresh, chopped)

Cuisine

American

Steps

Preheat oven to 350F with rack on middle position. Lay cashews in a single layer evenly onto an ungreased baking sheet. Roast 5 minutes; watch so they don't burn. Be sure to remove cashews from oven immediately when done.
While cashews are roasting, quickly whisk together the brown sugar, garlic powder, onion powder, smoked paprika, salt, butter, and rosemary (if using) in a bowl.
Add warm cashews to the bowl and toss thoroughly to combine well; ensure all nuts are coated evenly. Serve warm.

Nutitrion

Serving Size: 1 serving
Calories: 132 kcal
Carbohydrates: 8 g
Protein: 4 g
Fat: 10 g
Saturated Fat: 2 g
Trans Fat: 0.04 g
Cholesterol: 3 mg
Sodium: 156 mg
Sugar: 2 g
Unsaturated Fat: 7 g