This creamy chipotle sauce recipe is quick and easy to make and focuses more on the chipotle and less on the other ingredients for real chipotle flavor, so good! Chipotle all the way, super creamy!
Prep time: PT2M
Cook time: PT1M
Total time: PT3M
Rating
4.97 stars (53 reviews)
Keywords
chipotle, spicy
Ingredients
7 ounce can chipotles in adobo sauce (or use chipotle sauce)
½ cup Mexican crema (sour cream is good, too)
¼ cup mayonnaise
3 tablespoons chopped cilantro
1 teaspoon cayenne powder
1 teaspoon garlic powder
½ teaspoon cumin
Salt to taste
Categories
Salsa
Cuisine
American
Steps
Add all of the ingredients to a food processor. Process until smooth!
Store in an airtight jar in the refrigerator.
Nutitrion
Serving Size: 1 serving
Calories: 23 kcal
Carbohydrates: 1 g
Protein: 0.2 g
Fat: 2 g
Saturated Fat: 0.2 g
Trans Fat: 0.003 g
Cholesterol: 3 mg
Sodium: 27 mg
Sugar: 1 g
Unsaturated Fat: 1.3 g
Reviews
Curtis on 2025-04-11 (5 stars): I love this flavor but am a wimp for spiciness. Would I reduce the Chipotle ingredient or the Cayenne to calm it down?
I’ll experiment but wouldn’t mind tapping into that knowledge you seem to have.
Joann Proctor on 2024-11-05 (5 stars): So delicious! I'm going to try the greek yogurt next time.
Avery McNeil on 2024-08-28 (5 stars): I used plain greek yogurt instead of sour cream and it was fire!
Chad on 2024-08-23 (5 stars): Fantastic!
Pat on 2024-07-27 (5 stars): How can I make this salsa without the sour cream and Crema!
