Savoury Onion Pancakes in greek style are called Kremidotiganites. These onion pancakes are made with a handful of ingredients and quick to make.
Recipe by Srivalli on May 19, 2017
Ingredients
1 cup All purpose flour
1/2 tsp Baking powder
Salt to taste
1/2 cup Onions
Mint Leaves ( handful)
1 cup Aerated Water (/ Sparkling water)
2 tsp Olive oil (or use regular cooking oil)
1/2 tsp Pepper Powder
Categories
Breakfast
Cuisine
Greek
Steps
Heat a nonstick pan on low, add oil, saute the chopped onions till brown.
Remove from the heat and add chopped mint, a pinch salt and ground pepper.
In a bowl take the flour, add the baking powder, browned onions, and salt to taste. Whisk well.
Now add the aerated water slowly and mix well to get a lump less batter.
Do not over mix, when the batter is thick and smooth, let it sit for 10 mins.
To fry the pancakes, heat the pan, grease with oil. Add 1/4 cup of batter per pancake to hot oil. Cook about 2 minutes on each side until golden brown.
