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No Bake Cookies

No Bake CookiesNo Bake CookiesNo Bake CookiesNo Bake Cookies

A super fast, super easy to make cookie made with chewy oatmeal, rich cocoa and creamy peanut butter. They're perfectly fudgy and always just too good to resist! A childhood favorite that I'm still making all the time.

Prep time: PT5M

Cook time: PT8M

Total time: PT33M

Rating

4.94 stars (429 reviews)

Keywords

No Bake Cookies

Ingredients

Categories

Cuisine

Steps

  1. Line two baking sheets with parchment paper or set out approximately 29 cupcake liners.
  2. In a 2.5 to 3 quart medium saucepan combine butter, sugar, cocoa, and milk. 
  3. Set over medium heat, and cook stirring frequently until it reaches a full boil. 
  4. Allow mixture to boil 60 seconds without stirring. 
  5. Remove from heat, immediately add in vanilla, peanut butter and quick oats. 
  6. Stir mixture until well combined then, using a medium (2 Tbsp) cookie scoop or two spoons drop mixture onto lined baking sheets or into cupcake liners. 
  7. Allow to rest at room temperature until set, about 20 - 30 minutes (to speed up setting refrigerate).
  8. Store cookies in an airtight container at room temperature.

Nutitrion

  1. Serving Size: 1 serving
  2. Calories: 215 kcal
  3. Carbohydrates: 33 g
  4. Protein: 4 g
  5. Fat: 8 g
  6. Saturated Fat: 3 g
  7. Cholesterol: 9 mg
  8. Sodium: 57 mg
  9. Sugar: 15 g

Reviews

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