logo

Blueberry Muffins

Blueberry MuffinsBlueberry MuffinsBlueberry MuffinsBlueberry Muffins

My bakery-style Blueberry Muffins come topped with a buttery brown sugar streusel that takes their flavor over the top. Skip the coffee shop version; these homemade Blueberry Muffins can be yours in just 45 minutes.

Prep time: PT15M

Cook time: PT20M

Total time: PT35M

Rating

4.98 stars (1697 reviews)

Keywords

blueberry muffins

Ingredients

Categories

Cuisine

Steps

  1. Preheat oven to 400 degrees. Prepare a muffin pan with cupcake liners. In a large bowl, sift together 2 cups flour, 1 cup sugar, baking powder, and 1/2 teaspoon salt. Set aside.
  2. In a medium bowl, whisk eggs until smooth. Add the 1/2 cup melted butter, milk, and vanilla, and whisk until combined. Add egg mixture to flour mixture and stir until combined. (Dough will be lumpy.) Fold in blueberries.
  3. To prepare the streusel topping, in a medium bowl combine 1/4 cup flour, 2 tablespoons brown sugar, 2 tablespoons granulated sugar, cinnamon, and 1/8 teaspoon salt. Using a pastry cutter, cut in butter until topping is crumbly and coarse.
  4. Fill prepared muffin cups with batter. Top each muffin with streusel topping, about 1 tablespoon each. Bake until muffin centers bounce back when lightly pressed, about 18 to 22 minutes. Cool muffins on a rack for several minutes before removing from pan. Cool completely and store in an airtight container, up to 4 days.

Nutitrion

  1. Serving Size: 1 muffin
  2. Calories: 290 kcal
  3. Carbohydrates: 45 g
  4. Protein: 4 g
  5. Fat: 11 g
  6. Saturated Fat: 7 g
  7. Trans Fat: 1 g
  8. Cholesterol: 54 mg
  9. Sodium: 292 mg
  10. Sugar: 25 g
  11. Unsaturated Fat: 4 g

Reviews