This chocolate orange cheesecake has a bright citrus flavor and a chocolate Oreo crust! It's creamy and decadent.
Prep time: PT15M
Cook time: PT60M
Total time: PT75M
5 stars (6 reviews)
cheesecake, orange cheesecake, oreo crust
- Preheat oven to 375 F and grease the bottom of a 9" springform pan.
- Mix crushed Oreos and butter together until fully combined. Press into the bottom of the pan.
- Bake for 10 minutes, remove from the oven, and set aside until ready to use.
- Reduce oven temperature to 300 F. In a large mixing bowl, beat cream cheese, sugar, flour, salt, and zest until fully combined.
- Add orange concentrate and sour cream.
- Mix in eggs, one at a time, until just combined.
- Wrap the bottom of the springform pan containing the Oreo crust in two layers of aluminum foil and set it in a large baking dish.
- Pour batter over pre-baked Oreo crust.
- Pour hot water into the baking dish so that it comes halfway up the sides of the springform pan.
- Put the baking dish into the oven and bake for 60 minutes. The edge of the cheesecake should be set, but the center will still look a little moist and will jiggle if you shake the pan.
- Turn the oven off and prop the door slightly open. Let the cheesecake cool in the oven for 45 minutes.
- Remove from the oven, let sit on the counter until it reaches room temperature, and then cover and chill in the refrigerator overnight before slicing and serving.