How Nicolas Cage Learned to Cook from Chef Gabriel Rucker for ‘Pig’ | EaterMapMapEaterCloseMapVideoExpandExternal LinkExternal LinkExternal LinkExternal LinkExternal LinkExternal LinkFacebookTwitterInstagramYoutubeRSSFacebookLinkEaterFacebookTwitterInstagramYoutubeRSS

An interview with award-winning chef Gabriel Rucker of Le Pigeon in Portland, Oregon about his work as consulting chef for the new Nicolas Cage movie ‘Pig,’ in theaters July 16