The Best Samin Nosrat Recipes, According to Eater Editors | EaterMapMapEaterCloseMapVideoExpandExternal LinkExternal LinkExternal LinkExternal LinkExternal LinkExternal LinkFacebookTwitterInstagramYoutubeRSSEaterFacebookLinkEaterFacebookTwitterInstagramYoutubeRSS

What to cook among the “Salt, Fat, Acid, Heat” author’s recipes, from Samin’s viral buttermilk chicken to Ligurian focaccia to mango pie