Roast Lamb and Rosemary Pie Recipe

A taste of home, this roast lamb and rosemary pie is made from leftover roast lamb and gravy encased in my grandmother’s crispy, flaky perfect pastry recipe.

Prep time: PT15M

Cook time: PT30M

Rating

4.6 stars (15 reviews)

Keywords

lamb pie

Ingredients

750 grams plain flour
25 grams dark brown sugar
0.5 tsp bicarbonate of soda
0.25 tsp Shetland sea salt
450 grams lard
25 ml distilled white vinegar
1 large free range egg
water
600 grams leftover roast lamb (finely diced)
1 onion (finely chopped)
1 carrot (finely chopped)
1 tbsp fresh rosemary (finely chopped)
300 ml leftover lamb gravy
Shetland sea salt (to taste)
freshly ground black pepper (to taste)
egg wash (to glaze)

Cuisine

British

Steps

How to make my grandmother's pastry recipe
- Measure
- Rub
- Add
- Add
- Turn
- Cut
- Wrap
To make the roast lamb & rosemary pie filling
- Chop
- Add
- Pour
- Season
To assemble
- Preheat
- Roll
- Line
- Add
- Roll
- Bake

Nutitrion

Serving Size: 1 serving
Calories: 412 kcal
Carbohydrates: 55 g
Protein: 17 g
Fat: 13 g
Saturated Fat: 5 g
Cholesterol: 54 mg
Sodium: 282 mg
Sugar: 4 g

Reviews

mack on 2025-08-25 (5 stars):
Loved this. Really delicious' Straightforward, unfussy recipe.
Liz on 2020-03-15 (5 stars):
So perfect for a family dinner! I'm sharing this recipe with my mom. I know she's going to love it!
Lauren Vavala | DeliciousLittleBites on 2020-03-15 (5 stars):
My fiance's family loves lamb. I have never cooked it before, but I think the next time they come for dinner, I'll surprise them with this lamb pie - it looks so good!!
Jen on 2020-03-15 (5 stars):
This is definitely a dinner that'll impress your family and guests. So delicious! Thank you for making me look like a rockstar in the kitchen.
Danielle on 2020-03-15 (5 stars):
I can't express how delighted I am with this pie - it looks abasolutely amazing and just what I will be keen to make over the next weekend when I have some guests coming over.
Emmeline on 2020-03-15 (5 stars):
Looks super delicious - and I love your step by step photos, so pretty (and helpful)!