This Capirotada Recipe Evolved from a Medieval Spanish Staple | EpicuriousChevronChevronChevronChevronSearchMenuSearchSave StorySave StorySave to wishlistInstagramXLinkedInFacebookXPinterestYouTubeInstagram

Centuries ago, this dish was a way to drag one last meal out of old bread. Today, it's a sweet treat served at Easter.